Laurindo, Jaqueline, Maiara Bruna Picinatto, Janaína Melati, Silvane Morés, e Ivane Benedetti Tonial. “Physicochemical Characterization, Fatty Acids Profile and Lipid Quality of Gorgonzola Cheeses”. Conjecturas 22, no. 2 (março 8, 2022): 709–722. Acessado maio 23, 2024. http://www.conjecturas.org/index.php/edicoes/article/view/724.